How to Make Chocolate Fudge Cookies - A Step-by-Step Guide

If you have a serious sweet tooth and a love for all things chocolate, then you're in for a treat with these Chocolate Fudge Cookies. These decadent treats are a chocolate lover's dream, with a rich and fudgy texture that will make your taste buds sing. Whether you're looking for a delicious dessert to share with friends and family, or simply craving a homemade indulgence to satisfy your sweet cravings, these cookies are sure to hit the spot.

Made with basic pantry staples and a gener...

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Ingredients

  • 1 (15.25 ounce) package devil's food cake mix
  • 2 large eggs
  • ½ cup vegetable oil
  • 1 cup semi-sweet chocolate chips

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 25 mins
  • Servings: 24
  • Yield: 2 dozen

  • Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • Stir cake mix, eggs, and oil in a large bowl until well blended; fold in chocolate chips. Roll dough into walnut-sized balls; place cookies 2 inches apart on prepared cookie sheets.
  • Bake in the preheated oven until edges are crisp, about 8 to 10 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
  • Nutrition

    173 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 18mg
    • Sodium: 184mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 2g
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 102mg