How to Make Chocolate Fudge Buttercream Frosting - A Step-by-Step Guide

Chocolate fudge buttercream frosting is a decadent and luscious addition to any cake, cupcake, or dessert. Its rich and creamy texture, paired with the intense flavor of chocolate, makes it a popular choice for those with a sweet tooth. Whether you're baking for a special occasion or simply craving something indulgent, this frosting is sure to satisfy your cravings.

Making your own chocolate fudge buttercream frosting at home allows you to customize the flavor and texture to your liki...

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Ingredients

  • ½ cup butter
  • ¼ cup shortening
  • ⅓ cup unsweetened cocoa powder
  • 2 cups confectioners' sugar
  • 2 tablespoons milk
  • 1 cup hot fudge topping
  • 1 teaspoon vanilla extract

Information

  • Servings: 16
  • Yield: 3 cups

  • Cream together the butter or margarine with the shortening.
  • Sift the cocoa with the confectioners' sugar and add to the creamed mixture. Mix together adding 1 tablespoon at a time of milk to keep mixture smooth. Don't add more than 1/4 cup of milk.
  • Add the hot fudge topping and the vanilla extract. Blend until smooth and creamy.
  • Nutrition

    218 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 15mg
    • Sodium: 95mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 24g
    • Protein: 1g
    • Calcium: 28mg
    • Iron: 0mg
    • Potassium: 78mg