How to Make Chocolate Fudge Banana Bread - A Step-by-Step Guide

Welcome to our delicious recipe for Chocolate Fudge Banana Bread! This mouthwatering twist on traditional banana bread is sure to become a new favorite in your household. The rich and fudgy chocolate perfectly complements the sweet and moist banana bread, making it an irresistible treat for any time of day.

Whether you’re a chocolate lover or a banana bread enthusiast, this recipe is a must-try. It’s the perfect way to use up those overripe bananas sitting on your kitchen counter, and...

Read more Snack recipes

Ingredients

  • 1 cup all-purpose flour
  • ½ cup white sugar
  • 1 (3.9 ounce) package instant chocolate fudge pudding mix
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • 1 cup mashed overripe bananas
  • 1 cup miniature milk chocolate chips
  • 3 large eggs
  • ½ cup olive oil

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 20 mins
  • Total Time: 1 hr 30 mins
  • Servings: 10
  • Yield: 1 loaf

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  • Mix flour, sugar, pudding mix, salt, and baking powder together in a bowl. Stir in bananas, 3/4 of the chocolate chips, eggs, and oil. Pour mixture into the prepared pan and sprinkle the rest of the chocolate chips on top.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 20 minutes.
  • Nutrition

    363 cal.

    • Total Fat: 19g
    • Saturated Fat: 6g
    • Cholesterol: 60mg
    • Sodium: 318mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 1g
    • Total Sugars: 32g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 198mg