How to Make Chocolate Frozen Yogurt - A Step-by-Step Guide

Who doesn't love a rich and creamy dessert, especially when it's guilt-free? Chocolate frozen yogurt is the perfect treat for those who want to satisfy their sweet tooth without feeling like they've overindulged. This recipe is simple to make and requires only a few ingredients, making it an ideal option for a quick and easy dessert.

The star of this recipe is, of course, yogurt. Greek yogurt, known for its creamy texture and tangy flavor, is the perfect base for this frozen treat. It...

Read more

Ingredients

  • ¾ cup white sugar
  • 2 teaspoons cornstarch
  • 1 (12 fluid ounce) can fat-free evaporated milk
  • ½ cup semisweet chocolate chips
  • 1 cup plain lowfat yogurt
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 8
  • Yield: 4 cups

  • Combine sugar and cornstarch in a medium saucepan. Stir in evaporated milk and chocolate chips. Cook over medium heat, stirring constantly, until chocolate is melted and mixture is thickened.
  • Remove the saucepan from heat and stir in yogurt and vanilla. Refrigerate until chilled.
  • Pour chilled mixture into an ice cream maker. Freeze according to the manufacturer's instructions.
  • Nutrition

    180 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 4mg
    • Sodium: 73mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Total Sugars: 32g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 187mg
    • Iron: 1mg
    • Potassium: 256mg