How to Make Chocolate Frosting II - A Step-by-Step Guide

Chocolate frosting is a classic topping that can take any dessert to the next level. Whether you're making a homemade cake, cupcakes, or brownies, having a delicious chocolate frosting recipe in your repertoire is essential. In this recipe, we'll show you how to make a rich and creamy chocolate frosting that's perfect for any sweet treat.

What sets this chocolate frosting apart from others is its rich and intense chocolate flavor. Made with cocoa powder and melted chocolate, this fros...

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Ingredients

  • ½ cup butter
  • ¼ cup unsweetened cocoa powder
  • 1 tablespoon vanilla extract
  • 3 ½ cups confectioners' sugar
  • 2 tablespoons milk

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 20 mins
  • Servings: 12
  • Yield: 1 to 1 frosting cake

  • In a saucepan over medium heat, melt butter. Stir in cocoa and vanilla. Place confectioners' sugar in a large bowl. Pour in cocoa mixture. Beat well (mixture will be extremely thick). Beat in milk, a teaspoon at a time, until desired consistency is achieved.
  • Nutrition

    219 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 21mg
    • Sodium: 56mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Total Sugars: 36g
    • Protein: 1g
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 36mg