How to Make Chocolate Frosted Toffee Bars - A Step-by-Step Guide

Calling all chocolate lovers! If you have a sweet tooth and are craving something indulgent, look no further than these Chocolate Frosted Toffee Bars. With a buttery toffee base, a decadent chocolate frosting, and a sprinkle of crunchy toffee pieces on top, these bars are the ultimate treat for any occasion.

Whether you're planning a dessert for a special celebration or simply want to satisfy your dessert cravings, these Chocolate Frosted Toffee Bars are sure to be a hit. Not only are...

Read more

Ingredients

  • 4 cups coconut flakes
  • 1 (14 ounce) can sweetened condensed milk
  • ¾ cup all-purpose flour
  • ½ cup corn syrup
  • ⅓ cup packed brown sugar
  • ¼ cup butter, softened
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt
  • 1 cup milk chocolate chips
  • 3 tablespoons milk, or as needed
  • ½ cup confectioners' sugar
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 50 mins
  • Servings: 15
  • Yield: 1 9x13-inch pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Spread coconut flakes onto an ungreased baking sheet.
  • Bake coconut in the preheated oven, stirring every 3 to 5 minutes, until toasted, about 10 minutes.
  • Mix sweetened condensed milk, flour, corn syrup, brown sugar, 1/4 cup butter, 2 teaspoons vanilla extract, and salt together in a bowl; fold in toasted coconut. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until cooked through and slightly browned, 25 to 35 minutes. Set aside to cool completely.
  • Heat chocolate chips and milk in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir in confectioners' sugar, 2 tablespoons butter, and 1 teaspoon vanilla extract until frosting is smooth, 2 to 4 minutes. Spread frosting over bars. Refrigerate 30 minutes before cutting.
  • Nutrition

    367 cal.

    • Total Fat: 16g
    • Saturated Fat: 12g
    • Cholesterol: 25mg
    • Sodium: 189mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 2g
    • Total Sugars: 40g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 103mg
    • Iron: 1mg
    • Potassium: 189mg