How to Make Chocolate French Toast - A Step-by-Step Guide

French toast is a classic breakfast dish that has been enjoyed for centuries. It’s a simple yet delicious way to start your day and can be customized with various toppings and flavors. One variation of this timeless dish is Chocolate French Toast. If you’re a fan of both chocolate and French toast, then this recipe is sure to become a new favorite.

Whether you’re looking for a special treat for a weekend brunch or just want to surprise your family with a unique breakfast, this recipe ...

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Ingredients

  • 1 cup milk
  • 4 eggs
  • ⅔ cup white sugar
  • ⅓ cup unsweetened cocoa powder
  • ⅛ teaspoon baking powder
  • ¼ teaspoon salt
  • 8 slices bread

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 slices french toast

  • Beat together milk, eggs, sugar, cocoa powder, baking powder, and salt.
  • Heat a lightly buttered skillet or griddle over medium heat.
  • Dip each slice of bread into egg mixture until well soaked, about 20 seconds per side. Place in pan, and cook on both sides until they are no longer gooey or shiny in the middle when cut in half, about 3 to 4 minutes per side.
  • Nutrition

    190 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 95mg
    • Sodium: 299mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 2g
    • Total Sugars: 19g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 96mg
    • Iron: 2mg
    • Potassium: 159mg