How to Make Chocolate Fondant A La Maille® - A Step-by-Step Guide

If you're a fan of rich, indulgent desserts, then this recipe for Chocolate Fondant A La Maille® is sure to become a favorite in your repertoire. This decadent dessert is a classic French treat, known for its luscious, molten center and delicate, cake-like exterior. Whether you're looking to impress dinner party guests or simply want to treat yourself to a little luxury, this recipe is guaranteed to hit the spot.

The secret to the perfect chocolate fondant lies in achieving the ideal ...

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Ingredients

  • 9 ounces 70% cocoa dark chocolate
  • 1 ½ sticks butter
  • 1 ¼ tablespoons rice flour
  • 1 ¼ tablespoons powdered cocoa
  • 8 eggs, separated
  • ½ cup sugar
  • ½ cup Maille® Honey Dijon Mustard
  • ½ cup whipping cream

Information

  • Servings: 6
  • Yield: 6 servings

  • Mix the whipping cream and Maille® Honey mustard. Pour into cube shaped silicone molds and freeze until solid. Melt chocolate and butter in double boiler. Mix egg yolks with flour and cocoa. Pour melted chocolate and butter into egg mixture and stir.
  • Beat egg whites until bubbly, and then add sugar. Blend egg whites into chocolate mix.
  • Line molds (3" high, 3" diameter) with greased wax paper. Fill with chocolate mixture. Place a frozen cube in center and cover with chocolate mix. Bake at 350 degrees for 7 minutes. Cool, remove from mold and serve.
  • Nutrition

    712 cal.

    • Total Fat: 52g
    • Saturated Fat: 30g
    • Cholesterol: 308mg
    • Sodium: 492mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 4g
    • Total Sugars: 36g
    • Protein: 11g
    • Vitamin C: 0mg
    • Calcium: 55mg
    • Iron: 2mg
    • Potassium: 280mg