How to Make Chocolate Flan Cake - A Step-by-Step Guide

Chocolate Flan Cake is a luxurious and indulgent dessert that combines two classic sweets into one spectacular creation. This delectable treat features rich, creamy flan on top of a moist and decadent chocolate cake, creating a delightful contrast of textures and flavors. It's an impressive and elegant dessert that's perfect for special occasions, dinner parties, or simply satisfying your sweet tooth.

The combination of creamy flan and rich chocolate cake is a match made in heaven, cr...

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Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • ½ cup SMUCKER'S® Caramel Flavored Topping
  • 1 (15.25 ounce) package devil's food cake mix
  • 1 cup water
  • 3 large eggs
  • ½ cup Crisco® Pure Vegetable Oil
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1 (12 ounce) can PET® Evaporated Milk
  • 4 large eggs, at room temperature
  • 4 ounces cream cheese, softened
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 30 mins
  • Cook Time: 2 hrs
  • Additional Time: 5 hrs
  • Total Time: 7 hrs 30 mins
  • Servings: 18

  • Preheat the oven to 350 degrees F (175 degrees C). Coat a 12-cup fluted tube pan with nonstick spray. Place a piece of rolled-up foil into the tube part of the pan to prevent cake from spilling over the top. Pour caramel topping into the prepared pan.
  • Beat cake mix, water, 3 eggs, and vegetable oil together in a large bowl until well combined; pour evenly over caramel topping.
  • Combine condensed milk, evaporated milk, 4 eggs, cream cheese, and vanilla in a blender. Process until smooth; pour slowly over cake batter. While baking, the cake will rise and the milk mixture will go to the bottom.
  • Coat a piece of foil with nonstick spray. Cover the pan tightly with foil, coated-side down. Place the pan in a large roasting pan. Pour hot water into the roasting pan to a depth of 2 inches.
  • Bake in the preheated oven until a toothpick inserted in the center comes out with a few moist crumbs on it, about 2 hours.
  • Place cake on a cooling rack; cool for 15 minutes. Remove foil and invert onto a serving plate. Cool for 1 hour at room temperature. Chill for 4 hours or overnight before serving.
  • Nutrition

    365 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 93mg
    • Sodium: 324mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 1g
    • Total Sugars: 24g
    • Protein: 6g
    • Calcium: 66mg
    • Iron: 0mg
    • Potassium: 34mg