How to Make Chocolate Espresso Banana Muffins - A Step-by-Step Guide

Chocolate Espresso Banana Muffins are a delicious and indulgent treat that combines the rich flavors of chocolate and coffee with the natural sweetness of ripe bananas. These moist and tender muffins are perfect for breakfast, a midday snack, or a sweet treat to enjoy with a cup of coffee.

With the perfect balance of sweetness and a hint of caffeine, these muffins are sure to satisfy your cravings for something rich and decadent. They are also a great way to use up overripe bananas, a...

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Ingredients

  • ½ cup unsalted butter, melted
  • 1 cup brown sugar
  • 2 eggs
  • 3 ripe bananas
  • 1 ½ cups all-purpose flour
  • 1 cup oat flour
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons instant espresso powder
  • 1 tablespoon ground cinnamon
  • 1 teaspoon salt
  • ½ teaspoon baking soda

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 18
  • Yield: 18 muffins

  • Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
  • Pour melted butter into the bowl of an electric mixer and add brown sugar, eggs, and bananas. Mix until combined. Mix in all-purpose flour, oat flour, cocoa, espresso, cinnamon, salt, and baking soda until combined.
  • Spoon batter evenly into the prepared muffin cups.
  • Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes.
  • Nutrition

    162 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 34mg
    • Sodium: 176mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 2g
    • Total Sugars: 10g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 140mg