How to Make Chocolate Éclair Dessert - A Step-by-Step Guide

Chocolate Éclair Dessert is a delicious and decadent treat that is perfect for satisfying a sweet tooth. This no-bake dessert is made with layers of graham crackers, creamy vanilla pudding, and a rich chocolate ganache. It's a crowd-pleaser and is sure to be a hit at any gathering or party.

One of the best things about this recipe is that it requires minimal effort and can be easily assembled in just a few simple steps. It's a great option for those who want to impress their guests wi...

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Ingredients

  • 2 individual packages graham crackers
  • 3 cups cold milk
  • 2 (3 ounce) packages instant vanilla pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (16 ounce) package prepared chocolate frosting

Information

  • Prep Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 12
  • Yield: 1 9x13-inch pan

  • Line the bottom of a 9x13-inch pan with a single layer of graham crackers.
  • Combine cold milk and pudding in a large bowl; whisk briskly for 2 minutes. Mix whipped topping into pudding mixture until combined. Spread 1/2 of the pudding mixture over graham cracker layer. Top with another layer of graham crackers. Cover with remaining pudding. Top with a final layer of graham crackers.
  • Frost top with chocolate frosting. Refrigerate for at least 2 hours before serving to allow graham crackers to soften.
  • Nutrition

    401 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 5mg
    • Sodium: 481mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 1g
    • Total Sugars: 47g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 82mg
    • Iron: 2mg
    • Potassium: 203mg