How to Make Chocolate Earthquake Cake I - A Step-by-Step Guide

Welcome to the indulgent world of Chocolate Earthquake Cake! If you are a fan of rich, decadent desserts that are sure to impress, then this recipe is perfect for you. This cake is a heavenly combination of chocolate, cream cheese, and a gooey, fudgy center that will make your taste buds sing with delight. Whether you are a seasoned baker or a novice in the kitchen, this recipe is simple enough for anyone to master and the results are guaranteed to be mouthwateringly delicious.

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Ingredients

  • 1 cup chopped walnuts
  • 1 (3.5 ounce) package flaked coconut
  • 1 (18.25 ounce) package German chocolate cake mix
  • ½ cup butter
  • 8 ounces cream cheese
  • 4 cups confectioners' sugar

Information

  • Servings: 18
  • Yield: 1 -9x12 inch cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x12 inch cake pan. Cover the bottom of the cake pan with the chopped nuts and the flaked coconut.
  • Prepare cake mix according to package directions. Pour batter over chopped nuts and coconut.
  • Melt butter or margarine, add cream cheese and confectioner's sugar. Stir until blended. Spoon over unbaked batter.
  • Bake at 350 degrees F (175 degrees C) for 40 to 42 minutes. Please note: you cannot test for doneness, as the cake will appear sticky even when it is done. The icing sinks into the batter as it bakes, forming the white ribbon inside. Makes 16 servings.
  • Nutrition

    381 cal.

    • Total Fat: 17g
    • Saturated Fat: 9g
    • Cholesterol: 27mg
    • Sodium: 306mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 1g
    • Total Sugars: 43g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 45mg
    • Iron: 1mg
    • Potassium: 111mg