How to Make Chocolate Dump Cake - A Step-by-Step Guide

Are you a chocolate lover looking for a simple and delicious dessert to satisfy your sweet tooth? Look no further than the Chocolate Dump Cake recipe! This classic dessert is a favorite among home bakers for its ease of preparation and rich, decadent flavor. With just a few basic ingredients and minimal effort, you can create a moist and indulgent chocolate cake that will impress your family and friends.

The beauty of the Chocolate Dump Cake recipe lies in its simplicity - there's no ...

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Ingredients

  • 1 (15.25 ounce) package chocolate cake mix
  • 1 (3.9 ounce) package dry pudding mix
  • 1 ½ cups whole milk
  • ½ cup cold unsalted butter, cut into small pieces
  • 12 ounces semisweet chocolate chips

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 1 9x13-inch dump cake

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Dump cake mix into the prepared baking dish.
  • Dump dry pudding mix on top of the cake mix.
  • Drizzle milk over everything and mix to combine. Sprinkle chocolate chips on top of mixture. Distribute butter evenly on top.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.
  • Nutrition

    408 cal.

    • Total Fat: 23g
    • Saturated Fat: 12g
    • Cholesterol: 23mg
    • Sodium: 346mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 3g
    • Protein: 5g
    • Potassium: 286mg