How to Make Chocolate Dipped Apples - A Step-by-Step Guide

There's something extra special about the combination of fruits and chocolate. It creates a harmonious blend of natural sweetness and indulgent richness that never fails to satisfy the palate. One classic treat that exemplifies this delightful pairing is the chocolate dipped apple. This delectable confection takes a crisp, juicy apple and coats it in a thick, luxurious layer of chocolate, creating a truly irresistible treat.

Perfect for both children and adults, chocolate dipped apple...

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Ingredients

  • 10 small Granny Smith apples
  • ½ cup chopped roasted peanuts
  • ½ cup candy-coated milk chocolate candies
  • 2 pounds semisweet chocolate, chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 20 mins
  • Total Time: 40 mins
  • Servings: 10
  • Yield: 10 chocolate apples

  • Insert wooden craft sticks or lollipop sticks into the cores of the apples at the stem. Place roasted peanuts and candies on separate plates; set aside.
  • Place chocolate into a metal or glass bowl and set over a pan of barely simmering water. Stir frequently until melted. Remove from heat. Dip apples into melted chocolate, turning to coat completely. Dip or roll in candy or nuts, then place on a sheet of waxed paper. Repeat with remaining apples. Allow apples to set at room temperature until the chocolate is firm before serving, about 20 minutes.
  • Nutrition

    589 cal.

    • Total Fat: 35g
    • Saturated Fat: 18g
    • Cholesterol: 2mg
    • Sodium: 67mg
    • Total Carbohydrate: 73g
    • Dietary Fiber: 9g
    • Total Sugars: 63g
    • Protein: 9g
    • Vitamin C: 5mg
    • Calcium: 20mg
    • Iron: 5mg
    • Potassium: 192mg