How to Make Chocolate Delight Dessert - A Step-by-Step Guide

Indulge in the rich and decadent flavors of our Chocolate Delight Dessert. This delightful treat is a perfect option for satisfying your sweet tooth or impressing guests at a dinner party. With a luscious chocolate mousse filling, a crunchy cookie crust, and a creamy whipped topping, this dessert is sure to be a crowd-pleaser.

Not only is this dessert incredibly delicious, but it is also surprisingly easy to make. With just a few simple ingredients and minimal prep time, you can whip ...

Read more

Ingredients

  • cooking spray
  • 1 ½ cups self-rising flour
  • 1 cup chopped pecans
  • ¾ cup butter, melted
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup frozen whipped topping (such as Cool Whip®), thawed
  • 1 cup confectioners' sugar
  • 3 cups milk
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 1 day 5 mins
  • Total Time: 1 day 35 mins
  • Servings: 12
  • Yield: 1 9x13-inch pie

  • Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Make crust: Stir together flour, pecans, and melted butter in a bowl; press into the bottom of the prepared baking dish.
  • Bake in the preheated oven until crust is golden and crisp, about 15 minutes. Place in the refrigerator to cool completely.
  • Make first layer: Stir together cream cheese, whipped topping, and confectioners' sugar in a bowl until smooth; spread over cooled crust. Set aside.
  • Make second layer: Whisk together milk and instant pudding in a bowl until slightly thickened, about 2 minutes. Let sit until pudding is set, about 5 minutes. Spread pudding mixture over cream cheese layer.
  • Add third layer: Top pudding layer with whipped topping. Refrigerate until flavors blend and pie is set, about 24 hours.
  • Nutrition

    521 cal.

    • Total Fat: 36g
    • Saturated Fat: 20g
    • Cholesterol: 56mg
    • Sodium: 566mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 2g
    • Total Sugars: 30g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 153mg
    • Iron: 1mg
    • Potassium: 216mg