How to Make Chocolate Date Loaf II - A Step-by-Step Guide

Chocolate date loaf is a delicious and comforting treat that can be enjoyed with a cup of tea or coffee, as a snack, or even for a special occasion. This Chocolate Date Loaf II recipe is a twist on the classic date loaf, with the addition of rich, indulgent chocolate for an extra layer of flavor.

The combination of the sweet, chewy dates and the deep, smooth chocolate creates a perfect balance of flavors and textures in this loaf. The richness of the chocolate enhances the natural swe...

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Ingredients

  • 1 cup chopped dates
  • ¾ cup boiling water
  • 1 teaspoon baking soda
  • ¼ cup margarine
  • ¾ cup chocolate chips
  • 1 egg
  • ½ cup white sugar
  • ¾ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking powder

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 12
  • Yield: 1 - 9x5 inch loaf

  • Place dates in a small bowl with boiling water and baking soda. Let stand until cooled. Melt chocolate chips with margarine in a bowl over a pan of simmering water, or in the microwave. Stir frequently until smooth.
  • In a medium bowl, beat egg and stir in sugar, salt and vanilla. Stir in the melted chocolate and date mixtures. Combine the flour and baking powder, and stir into the date mixture until just blended. Scrape into a greased 9x5 inch loaf pan. Let stand for 20 minutes while you preheat the oven to 350 degrees F (175 degrees C).
  • Bake for 1 hour in the preheated oven, until a toothpick inserted into the crown of the loaf comes out clean. Cool for 10 minutes before removing from the pan. Wrap in aluminum foil, and refrigerate overnight, as the loaf will cut better on the second day.
  • Nutrition

    224 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 16mg
    • Sodium: 332mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 2g
    • Total Sugars: 22g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 147mg