How to Make Chocolate Date Cake II - A Step-by-Step Guide

Chocolate Date Cake II is a delicious and moist dessert that is perfect for any occasion. This cake is a rich and indulgent treat that is sure to satisfy anyone's sweet tooth. It is made with simple and wholesome ingredients, including dates, cocoa powder, and whole wheat flour, making it a healthier alternative to traditional chocolate cake recipes. Whether you are looking for a dessert to bring to a party or just want to make a special treat for your family, this Chocolate Date Cake II is s...

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Ingredients

  • 1 ¼ cups boiling water
  • 1 (8 ounce) package chopped dates
  • 2 cups all-purpose flour
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ¾ cup butter
  • 1 cup white sugar
  • 2 eggs
  • 1 cup semisweet chocolate chips
  • ½ cup white sugar
  • ½ cup chopped walnuts

Information

  • Prep Time: 30 mins
  • Cook Time: 35 mins
  • Total Time: 1 hr 5 mins
  • Servings: 12
  • Yield: 1 - 9x13 inch pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a mixing bowl or small saucepan, pour the boiling water over the chopped dates. Set aside. Sift together the flour, cocoa, baking soda, and salt.
  • In a large bowl, cream together the butter and 1 cup sugar until light and fluffy. Beat in the eggs one at a time, then mix in the flour mixture. Add in the dates with the soaking liquid, and stir until just combined. Pour batter into prepared pan.
  • In an another bowl, combine the chocolate chips, walnuts, and remaining 1/2 cup sugar. Sprinkle mixture over top of cake. and bake in the preheated oven for 35 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool before serving.
  • Bake in the preheated oven for 35 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool before serving.
  • Nutrition

    439 cal.

    • Total Fat: 20g
    • Saturated Fat: 10g
    • Cholesterol: 62mg
    • Sodium: 395mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 3g
    • Total Sugars: 45g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 28mg
    • Iron: 2mg
    • Potassium: 239mg