How to Make Chocolate Custard Bread Pudding - A Step-by-Step Guide

Chocolate Custard Bread Pudding is a delicious and indulgent dessert that combines the rich, creamy texture of custard with the decadent flavor of chocolate. This recipe is perfect for those who love both chocolate and bread pudding, as it combines these two beloved treats into one delectable dish.

This dessert is perfect for any occasion, whether you're hosting a dinner party or simply treating yourself to a special sweet treat. It's also a great way to use up any leftover bread that...

Read more

Ingredients

  • 1 ½ cups milk
  • 2 (1 ounce) squares unsweetened chocolate
  • ¾ cup white sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 3 cups day-old bread cubes
  • ½ cup chopped walnuts
  • 3 eggs, beaten
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a double boiler, heat together the milk and chocolate until chocolate is melted.
  • In a 10x16 inch oven baking bag, combine 1/4 cup sugar, cinnamon and nutmeg. Mix in the bread and nuts.
  • Beat together the eggs, sugar and vanilla; blend together with chocolate mixture.
  • Place bag in 1 quart loaf pan; pour chocolate mixture over bread. Close bag with twist tie; make 6 half inch slits on top. Pour water into pan so that water comes up sides of bag, not overflowing.
  • Bake 50 to 60 minutes or until knife inserted comes out clean. To serve, remove from pan, cut bag away from top and put on plate.
  • Nutrition

    324 cal.

    • Total Fat: 16g
    • Saturated Fat: 5g
    • Cholesterol: 98mg
    • Sodium: 182mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 3g
    • Total Sugars: 29g
    • Protein: 9g
    • Vitamin C: 0mg
    • Calcium: 135mg
    • Iron: 3mg
    • Potassium: 267mg