How to Make Chocolate Custard-Berry Tart - A Step-by-Step Guide

There's something about a smooth and creamy custard filling, paired with the rich taste of chocolate and the freshness of berries, that makes for a winning dessert combination. This Chocolate Custard-Berry Tart recipe is the perfect way to indulge in a decadent treat that will satisfy any sweet tooth. Whether you're looking for a show-stopping dessert for a dinner party, or simply want to spoil yourself with a luxurious homemade treat, this recipe is sure to please.

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Ingredients

  • 1 ¼ cups all-purpose flour
  • ½ cup butter
  • ¼ cup white sugar
  • 2 tablespoons water
  • 1 (4 ounce) bar milk chocolate
  • 1 (8 ounce) package cream cheese
  • ½ cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 egg
  • ½ cup fresh blueberries
  • ½ cup fresh raspberries
  • ½ cup fresh blackberries
  • ½ cup sliced fresh strawberries
  • 2 tablespoons raspberry syrup
  • 2 teaspoons blackberry liqueur

Information

  • Prep Time: 25 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 20 mins
  • Servings: 12
  • Yield: 1 9-inch tart

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Blend flour, butter, and sugar together in a food processor until crumbly. Pour in water; mix until crust dough holds together. Press into the bottom and sides of a 9-inch tart pan. Poke holes in dough with a fork to eliminate air bubbles.
  • Bake in the preheated oven until golden brown, about 20 minutes. Remove from oven; increase oven temperature to 375 degrees F (190 degrees C).
  • Chop chocolate and place in a microwave-safe bowl. Microwave in 15-second intervals, stirring occasionally, until melted; spread over baked crust.
  • Beat cream cheese, sugar, flour, vanilla extract, and egg together in a bowl using an electric mixer until smooth; spread filling over chocolate layer.
  • Arrange berries tightly and evenly over cream cheese filling. Mix raspberry syrup and blackberry schnapps together in a small bowl; brush over berries using a pastry brush.
  • Bake in the preheated oven until berries are reduced and filling begins to set, about 35 minutes. Remove from oven; filling will set completely as it cools.
  • Nutrition

    313 cal.

    • Total Fat: 18g
    • Saturated Fat: 11g
    • Cholesterol: 59mg
    • Sodium: 124mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 2g
    • Total Sugars: 22g
    • Protein: 4g
    • Vitamin C: 8mg
    • Calcium: 44mg
    • Iron: 1mg
    • Potassium: 116mg