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How to Make Chocolate Cupcakes - A Step-by-Step Guide

Chocolate cupcakes are a classic dessert that never goes out of style. Whether you're looking for a sweet treat to satisfy your sweet tooth or a special dessert for a party or celebration, chocolate cupcakes are always a popular choice. These decadent, moist and rich cupcakes are sure to please chocolate lovers of all ages.

Making homemade chocolate cupcakes is a fun and rewarding experience that allows you to customize the flavor, texture, and toppings to suit your personal preferenc...

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Ingredients

  • 1 ⅓ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ⅛ teaspoon salt
  • 1 ½ cups white sugar
  • 3 tablespoons butter, softened
  • 2 large eggs
  • ¾ teaspoon vanilla extract
  • 1 cup milk

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 16
  • Yield: 16 cupcakes

  • Preheat the oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners.
  • Sift together flour, cocoa, baking powder, baking soda, and salt.
  • Cream together sugar and butter in a large bowl until light and fluffy.
  • Add eggs, one at a time, beating well after each addition. Stir in the vanilla. Add flour mixture in two batches, alternating with milk; beat well.
  • Spoon batter into the prepared muffin cups, filling each 3/4 full.
  • Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 15 to 17 minutes. Remove from the oven and let cool before serving or frosting.

    • Nutrition

    158 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 31mg
    • Sodium: 115mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 2g
    • Total Sugars: 20g
    • Protein: 3g
    • Calcium: 71mg
    • Iron: 1mg
    • Potassium: 104mg

    Categories

    Baking recipes
    Dessert recipes
    Cupcake recipes
    Chocolate recipes
    Sweet recipes