How to Make Chocolate Crunch Pie - A Step-by-Step Guide

Indulge your sweet tooth with this decadent and delicious Chocolate Crunch Pie recipe. This dessert is the perfect combination of rich, creamy chocolate filling and a crunchy, chocolate cookie crust. It's an easy-to-make treat that is sure to impress your family and friends. Whether you're hosting a dinner party or simply looking for a special dessert to enjoy at home, this Chocolate Crunch Pie is guaranteed to satisfy any chocolate lover's cravings.

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Ingredients

  • 1 (9 inch) prepared chocolate cookie crumb crust
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 cup cold milk
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 20 chocolate sandwich cookies, crushed
  • 1 ½ cups semisweet chocolate chips

Information

  • Servings: 8
  • Yield: 1 pie

  • In a medium bowl, whisk together pudding mix and milk. Allow to set up 5 minutes, then fold in whipped topping. Gently stir in 1 cup of the crushed cookies and the chocolate chips. Spoon into crust. Sprinkle with remaining crushed cookies.
  • Freeze overnight for best results. Remove pie from freezer 15 minutes before serving.
  • Nutrition

    564 cal.

    • Total Fat: 31g
    • Saturated Fat: 15g
    • Cholesterol: 3mg
    • Sodium: 526mg
    • Total Carbohydrate: 73g
    • Dietary Fiber: 4g
    • Total Sugars: 51g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 63mg
    • Iron: 3mg
    • Potassium: 292mg