How to Make Chocolate Crispy Cookies - A Step-by-Step Guide

There's something truly irresistible about a batch of freshly baked chocolate crispy cookies. The combination of rich cocoa, crunchy rice cereal, and buttery goodness makes for a delightful treat that's perfect for any occasion. Whether you're hosting a cookie exchange, craving a sweet snack, or simply want to indulge your sweet tooth, these cookies are sure to please.

One of the best parts about this recipe is that it's incredibly easy to make. With just a few simple ingredients and ...

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Ingredients

  • 1 cup butter, softened
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 4 cups crisp rice cereal
  • 2 cups semisweet chocolate chips

Information

  • Servings: 42
  • Yield: 7 dozen

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir together flour, baking soda and salt and set aside. Beat butter or margarine and sugar until smooth. Beat in eggs and vanilla. Mix in flour mixture. Stir in cereal and chocolate chips.
  • Drop onto greased baking sheet and bake for about 10 minutes or until lightly browned.
  • Nutrition

    155 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 21mg
    • Sodium: 114mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 2g
    • Vitamin C: 2mg
    • Calcium: 7mg
    • Iron: 2mg
    • Potassium: 45mg