How to Make Chocolate Crisps - A Step-by-Step Guide

Chocolate crisps are a delicious and easy-to-make treat that's perfect for satisfying your sweet tooth. These crispy, chocolatey bites are a great option for a quick snack or a dessert to share with friends and family. With just a few simple ingredients and a short baking time, you can enjoy the rich and indulgent flavor of these delectable treats.

One of the best things about chocolate crisps is their versatility. You can customize them to your liking by adding nuts, dried fruits, or...

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Ingredients

  • 1 tablespoon butter, softened
  • 1 egg white
  • ¼ cup white sugar
  • 1 teaspoon vanilla extract
  • 2 ½ tablespoons all-purpose flour
  • 1 tablespoon unsweetened cocoa powder
  • 1 pinch salt
  • ½ (1 ounce) square unsweetened chocolate, grated
  • ⅓ cup confectioners' sugar for decoration

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 12
  • Yield: 1 dozen

  • Preheat 300 degrees F (150 degrees C). Grease cookie sheets.
  • In a small saucepan over medium heat, melt butter till lightly browned. Pour into medium sized bowl. Stir in the egg white, sugar and vanilla. Combine the flour cocoa, and salt; mix into the butter mixture. Fold in chocolate. Drop by teaspoonfuls about 2 inches apart onto cookie sheets.
  • Bake for 12 to 15 minutes. Transfer to rack to cool and dust with confectioners' sugar.
  • Nutrition

    53 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 3mg
    • Sodium: 25mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 8g
    • Protein: 1g
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 28mg