How to Make Chocolate Crinkles IV - A Step-by-Step Guide

Chocolate Crinkles IV is a delectable treat that is perfect for any chocolate lover. These rich and fudgy cookies are rolled in powdered sugar before baking, resulting in a beautiful cracked appearance that gives them their name. Whether you're baking for a holiday party, a special occasion, or just for a delicious indulgence, these cookies are sure to be a hit.

These cookies have a deep, intense chocolate flavor that comes from both cocoa powder and melted semisweet chocolate. The co...

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Ingredients

  • ½ cup vegetable oil
  • 4 (1 ounce) squares unsweetened chocolate, melted
  • 4 eggs
  • 2 cups white sugar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 1 cup semisweet chocolate chips
  • 1 cup confectioners' sugar

Information

  • Servings: 15
  • Yield: 30 cookies

  • In a medium bowl beat eggs and sugar until light. Stir in the oil, vanilla, melted chocolate. Sift together the flour, baking powder and salt; stir into the chocolate mixture. Finally, stir in the chocolate chips. Refrigerate dough until firm. This will take anywhere from an hour in the freezer or overnight in the refrigerator.
  • Preheat oven to 350 degrees F (175 degrees C). Shape dough into 1 inch balls. Roll them in confectioners' sugar until heavily coated. Place 2 inches apart on cookie sheets and bake for 11 to 13 minutes in the preheated oven. Cookies should be firm to touch.
  • Nutrition

    372 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 50mg
    • Sodium: 87mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 2g
    • Total Sugars: 41g
    • Protein: 5g
    • Calcium: 57mg
    • Iron: 3mg
    • Potassium: 140mg