How to Make Chocolate Crinkles III - A Step-by-Step Guide

Chocolate crinkles are a classic holiday cookie that is loved by many. With their crackly exterior and moist, fudgy center, they are a favorite treat to enjoy during the festive season. This recipe for Chocolate Crinkles III is a tried and true version that is sure to delight your taste buds and impress your friends and family.

Made with simple pantry ingredients such as flour, cocoa powder, sugar, and eggs, these cookies are easy to whip up in no time. The addition of butter and vani...

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Ingredients

  • ½ cup vegetable oil
  • 4 (1 ounce) squares unsweetened chocolate, melted
  • 2 cups white sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup confectioners' sugar

Information

  • Servings: 36
  • Yield: 6 dozen

  • Mix oil, chocolate, and granulated sugar.
  • Blend in one egg at a time until well mixed. Add vanilla.
  • Stir flour, baking powder and salt into oil mixture.
  • Chill several hours or overnight.
  • Preheat oven to 350 degrees F (180 degrees C).
  • Drop by teaspoonfuls into confectioners' sugar.
  • Roll in sugar; shape into balls and place about 2 inches apart on greased baking sheet. Bake 10 to 12 minutes (do not overbake). NOTE: If you use self-rising flour, omit the baking powder and salt.
  • Nutrition

    133 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 21mg
    • Sodium: 68mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 2g
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 41mg