1. Recipes

How to Make Chocolate Creme Brulee - A Step-by-Step Guide

Chocolate creme brulee is a decadent and creamy dessert that is perfect for any special occasion. This rich and indulgent treat combines the classic French custard dessert with the irresistible flavor of chocolate, creating a dessert that is both elegant and comforting. Whether you are hosting a fancy dinner party or simply want to treat yourself to something special, this recipe is sure to impress.

Unlike traditional creme brulee, which is made with vanilla as the primary flavor, cho...

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Ingredients

  • 4 cups heavy whipping cream
  • 1 vanilla bean, split in half lengthwise
  • ¼ teaspoon salt
  • 8 egg yolks
  • ¾ cup white sugar
  • 2 tablespoons white sugar
  • ½ cup cocoa powder
  • ½ cup brown sugar, divided

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 6 mins
  • Additional Time: 4 hrs 5 mins
  • Total Time: 5 hrs 31 mins
  • Servings: 8
  • Yield: 8 6-ounce ramekins

  • Preheat oven to 300 degrees F (150 degrees C).
  • Combine heavy cream, vanilla bean, and salt in a saucepan over medium heat. Heat until surface of cream begins to shimmer, about 5 minutes. Remove from heat and take out vanilla bean.
  • Whisk egg yolks, 3/4 cup plus 2 tablespoons white sugar, and cocoa together in a large bowl until well-blended. Pour hot cream over egg mixture a little at a time, stirring constantly, until all cream is incorporated and custard is smooth. Strain custard into a large glass measuring cup.
  • Arrange eight 6-ounce ramekins in a roasting pan. Pour custard into ramekins. Pour enough warm water into the pan to come halfway up the sides of the ramekins. Cover pan loosely with aluminum foil.
  • Bake in the preheated oven until custard is firm around the edges, but still wobbly in the center, about 1 hour. Remove from oven and let cool to room temperature, about 1 hour.
  • Cover ramekins with plastic wrap and refrigerate until chilled, about 3 hours.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Remove ramekins from refrigerator and blot any liquid on the surface with a paper towel. Arrange ramekins on a baking sheet. Top each custard with 1 tablespoon of brown sugar, spreading evenly to the edges.
  • Broil in the preheated oven until sugar is melted and crisp, 30 seconds to 2 minutes. Cool briefly, about 5 minutes, before serving.

    • Nutrition

    619 cal.

    • Total Fat: 49g
    • Saturated Fat: 29g
    • Cholesterol: 368mg
    • Sodium: 131mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 2g
    • Total Sugars: 37g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 117mg
    • Iron: 1mg
    • Potassium: 208mg

    Categories

    Chocolate recipes
    Creme brulee recipes