How to Make Chocolate Cream Pie - A Step-by-Step Guide

Indulge in the rich and creamy goodness of chocolate with this irresistible Chocolate Cream Pie recipe. This classic dessert has been a favorite in American households for generations, and for good reason. With its flaky crust and luscious chocolate filling, this pie is the perfect way to satisfy your sweet tooth and impress your friends and family.

The key to a perfect Chocolate Cream Pie is using high-quality ingredients and paying attention to detail. From the crust to the filling,...

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Ingredients

  • 1 ½ cups white sugar
  • 3 egg yolks, beaten
  • ½ cup unsweetened cocoa powder
  • 3 tablespoons cornstarch
  • ½ teaspoon salt
  • 3 cups milk
  • 1 tablespoon butter
  • 1 ½ teaspoons vanilla extract
  • 1 (9 inch) pie crust, baked
  • 1 cup frozen whipped topping, thawed

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 8
  • Yield: 1 (9-inch) pie

  • Beat sugar and egg yolks together in a large bowl until creamy; mix in cocoa powder, cornstarch, and salt until well blended. Gently stir in milk.
  • Pour mixture into a large saucepan. Cook over medium heat, stirring constantly, until boiling and thickened enough to coat the back of a metal spoon. Remove from heat; stir in butter and vanilla extract. Set aside to cool slightly.
  • Pour mixture into prepared pastry shell; chill pie in the refrigerator until set, 2 to 4 hours. Garnish with whipped topping.
  • Nutrition

    490 cal.

    • Total Fat: 19g
    • Saturated Fat: 8g
    • Cholesterol: 101mg
    • Sodium: 394mg
    • Total Carbohydrate: 72g
    • Dietary Fiber: 2g
    • Total Sugars: 46g
    • Protein: 9g
    • Vitamin C: 0mg
    • Calcium: 137mg
    • Iron: 3mg
    • Potassium: 214mg