How to Make Chocolate Cream Frosting - A Step-by-Step Guide

Chocolate cream frosting is a delectable and velvety smooth topping that pairs perfectly with a variety of desserts. Whether you’re creating a show-stopping cake, cupcakes, or brownies, this luscious frosting adds a rich and decadent touch to any sweet treat.

With its creamy texture and rich chocolate flavor, this frosting is an absolute crowd-pleaser. It’s the perfect finishing touch for any dessert and is sure to impress your friends and family.

What makes this chocolate cre...

Read more

Ingredients

  • 2 (1 ounce) squares unsweetened chocolate, melted and cooled
  • 1 (14 ounce) can sweetened condensed milk
  • ½ cup water
  • ½ teaspoon vanilla extract
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 cup heavy cream, whipped

Information

  • Prep Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 3 cups

  • Blend the melted chocolate and milk. Gradually mix in the water, vanilla, and pudding mix, and whisk until smooth. Fold in the heavy cream. Frost the cake immediately, and chill at least 30 minutes before serving.
  • Nutrition

    232 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 38mg
    • Sodium: 180mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 24g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 112mg
    • Iron: 1mg
    • Potassium: 197mg