1. Recipes

How to Make Chocolate Cream Filled Cookies - A Step-by-Step Guide

Are you a fan of chocolate and cream-filled treats? If so, you're going to love this recipe for Chocolate Cream Filled Cookies. These cookies are a delicious combination of chewy chocolate cookies and a rich, creamy filling that's sure to satisfy your sweet tooth.

These cookies are perfect for any occasion, whether you want to impress your friends at a party or simply treat yourself to a decadent snack. They're easy to make and are sure to become a favorite in your recipe collection.<...

Read more

Ingredients

  • 6 tablespoons butter, softened
  • ¼ cup white sugar
  • 1 large egg
  • 2 tablespoons corn syrup
  • 1 ½ cups all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • ⅓ cup semisweet chocolate chips
  • 1 cup confectioners' sugar
  • ¼ cup confectioners' sugar
  • ½ cup butter, softened

Information

  • Prep Time: 35 mins
  • Cook Time: 20 mins
  • Total Time: 55 mins
  • Servings: 30
  • Yield: 30 cookies

  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
  • Using an electric mixer, beat 6 tablespoons butter and 1/4 cup sugar in a large bowl until creamy. Add the egg; beat until smooth. Beat in corn syrup. Whisk together the flour and cocoa in a small bowl. Beat half of the flour mixture into the butter mixture until well incorporated. Beat in the remaining flour. Divide dough in half.
  • On a lightly floured board, roll each half of the dough into a rectangle. Cut each large rectangle into 1x3 inch rectangles. Place cookies on prepared baking sheets, 2 inches apart. Bake until firm, 10 to 15 minutes. Let cookies stand on baking sheets for 5 minutes; remove to wire racks to cool completely.
  • While the cookies are baking, make the filling. Heat chocolate chips in a small saucepan on lowest heat. Stir until chocolate is almost completely melted. Remove from heat; stir until smooth. Allow to cool to room temperature. Beat 1 cup confectioners' sugar and 1/2 cup butter in a large bowl until smooth. Scrape the melted chocolate into the bowl; beat well.
  • Spread 1/2 teaspoon filling on the bottom of 30 cooled cookies; top with remaining cookies. Sprinkle filled cookies with confectioners' sugar.

    • Nutrition

    114 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 20mg
    • Sodium: 42mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 1g
    • Calcium: 5mg
    • Iron: 1mg
    • Potassium: 28mg

    Categories

    Baking recipes
    Dessert recipes
    Chocolate recipes
    Cookie recipes
    Sweet treat recipes