How to Make Chocolate Cream Cheese Cookies - A Step-by-Step Guide

If you're looking for a delicious treat to satisfy your sweet tooth, look no further than these delectable Chocolate Cream Cheese Cookies. These cookies are a delightful combination of rich chocolate flavor and creamy cream cheese, creating a perfect balance of sweetness and tanginess that will leave you craving more with every bite.

Made with simple ingredients that are likely already in your pantry, these cookies are not only easy to make, but they're also a great way to indulge in ...

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Ingredients

  • 2 ¼ cups all-purpose flour
  • 1 ½ teaspoons baking soda
  • 1 (8 ounce) package cream cheese, softened
  • ½ cup butter, softened
  • 1 ⅓ cups white sugar
  • 1 egg
  • 1 cup chocolate chips, melted
  • 1 cup white chocolate chips
  • ⅓ cup chopped nuts (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 48
  • Yield: 48 cookies

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Sift flour and baking soda together in a bowl.
  • Combine cream cheese and butter in the bowl of a stand mixer fitted with the paddle attachment; beat until smooth and creamy. Gradually beat in sugar and egg. Stir in melted chocolate chips. Add flour mixture, white chocolate chips, and nuts; stir until combined.
  • Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
  • Bake in the preheated oven until firm around the edges, 10 to 12 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
  • Nutrition

    121 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 14mg
    • Sodium: 73mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 0g
    • Total Sugars: 10g
    • Protein: 2g
    • Calcium: 18mg
    • Iron: 1mg
    • Potassium: 30mg