How to Make Chocolate Crazy Cake - A Step-by-Step Guide

Chocolate Crazy Cake is a delicious and moist dessert that is perfect for any occasion. This recipe is perfect for those who are looking for an easy and simple way to satisfy their sweet tooth. The best part about this cake is that it requires minimal effort and basic ingredients that you probably already have in your pantry.

What makes this cake so unique is that it doesn't use any eggs, milk, or butter, yet it still turns out incredibly moist and rich in flavor. It's a great option ...

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Ingredients

  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 2 teaspoons baking soda
  • 6 tablespoons unsweetened cocoa
  • 1 cup vegetable oil
  • 2 tablespoons vinegar
  • 1 teaspoon vanilla
  • 2 cups water

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 12
  • Yield: 1 9x13-inch pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, sift together the flour, sugar, baking soda and cocoa. Measure and combine water, oil, vinegar and vanilla. Pour liquid ingredients into flour mixture and beat until smooth. Pour into prepared pan.
  • Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • Nutrition

    411 cal.

    • Total Fat: 19g
    • Saturated Fat: 3g
    • Sodium: 212mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 2g
    • Total Sugars: 34g
    • Protein: 4g
    • Calcium: 10mg
    • Iron: 2mg
    • Potassium: 76mg