How to Make Chocolate Covered Peppermint Patties - A Step-by-Step Guide

There's something undeniably irresistible about the combination of chocolate and peppermint. The refreshing coolness of peppermint paired with the rich, smooth flavor of chocolate creates a treat that is both indulgent and refreshing. If you're a fan of this classic flavor combination, then you're going to love this recipe for homemade Chocolate Covered Peppermint Patties.

These delightful little confections are perfect for the holiday season, but they're also wonderful for any time o...

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Ingredients

  • 1 cup mashed potatoes
  • 1 teaspoon salt
  • 2 tablespoons melted butter
  • 2 teaspoons peppermint extract
  • 8 cups confectioners' sugar
  • 8 (1 ounce) squares semisweet chocolate
  • 2 tablespoons shortening

Information

  • Prep Time: 45 mins
  • Cook Time: 5 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 50 mins
  • Servings: 48
  • Yield: 4 dozen

  • In a large bowl, mix together the potatoes, salt, butter, and peppermint extract. Gradually mix in confectioners' sugar; mix in enough to make a workable dough, between 6 and 8 cups.
  • Knead slightly, and roll into cherry-size balls. Flatten balls to form patties. Arrange on sheets of wax paper, and allow to dry overnight.
  • Place chocolate and shortening in a microwave-safe bowl. Heat in microwave, stirring occasionally, until melted and smooth. Dip patties in melted chocolate, and let cool on wax paper.
  • Nutrition

    118 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 65mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 0g
    • Total Sugars: 23g
    • Protein: 0g
    • Vitamin C: 0mg
    • Calcium: 1mg
    • Iron: 0mg
    • Potassium: 14mg