How to Make Chocolate Covered Pecans - A Step-by-Step Guide

There's something truly magical about the combination of crunchy, toasted pecans and luxurious, silky-smooth chocolate. From the moment you take your first bite, you'll be hooked on the irresistible flavor and mouthwatering texture. Whether you're looking for a decadent treat to satisfy your sweet tooth or a delightful homemade gift for a loved one, chocolate covered pecans are the perfect choice.

These delightful confections are surprisingly easy to make, requiring just a few simple ...

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Ingredients

  • ½ cup semi-sweet chocolate chips
  • 3 tablespoons heavy cream
  • 2 cups pecan halves

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Additional Time: 10 mins
  • Total Time: 20 mins
  • Servings: 2
  • Yield: 2 cups

  • Line a cookie sheet with wax paper; set aside.
  • Combine chocolate chips and cream in a medium metal bowl; set on top of a pan of simmering water. Stir occasionally until melted and smooth. Remove from heat.
  • Stir pecan halves into melted chocolate mixture until completely coated. Use a slotted spoon to remove a few pecans at a time onto the prepared cookie sheet. Separate pecans so they don't stick together. Place in the refrigerator until set, about 10 minutes.
  • Nutrition

    1024 cal.

    • Total Fat: 99g
    • Saturated Fat: 19g
    • Cholesterol: 31mg
    • Sodium: 13mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 13g
    • Total Sugars: 27g
    • Protein: 12g
    • Vitamin C: 1mg
    • Calcium: 104mg
    • Iron: 4mg
    • Potassium: 613mg