How to Make Chocolate-Covered Peanut Butter Balls - A Step-by-Step Guide

If you're a fan of the classic combination of chocolate and peanut butter, then you're going to love this recipe for Chocolate-Covered Peanut Butter Balls. These bite-sized treats are perfect for satisfying your sweet tooth and are a hit at any holiday gathering or potluck. The best part is, they're incredibly easy to make and require just a few simple ingredients.

Made with creamy peanut butter, powdered sugar, and butter, these peanut butter balls are packed with flavor and have a r...

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Ingredients

  • 1 ½ cups crushed cornflakes cereal
  • 1 cup confectioners' sugar
  • ½ cup smooth peanut butter
  • 3 tablespoons butter, softened
  • 1 ½ cups chocolate chips
  • 1 tablespoon vegetable oil

Information

  • Prep Time: 20 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 20 mins
  • Servings: 45
  • Yield: 45 balls

  • Mix cornflakes cereal, confectioners' sugar, peanut butter, and butter together in a bowl. Scoop mixture using a melon baller into balls and arrange on a plate or baking sheet. Refrigerate until solid, at least 3 hours.
  • Place chocolate chips and oil in a microwave-safe glass or ceramic bowl. Heat in 30-second intervals, stirring after each interval, until melted, 1 to 3 minutes.
  • Grease a baking sheet.
  • Gently roll peanut butter balls in melted chocolate until evenly coated; arrange on the prepared baking sheet.
  • Nutrition

    75 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 2mg
    • Sodium: 42mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 3mg
    • Iron: 1mg
    • Potassium: 39mg