How to Make Chocolate-Covered Oreos - A Step-by-Step Guide

Are you looking for a sweet treat that's as easy to make as it is delicious to eat? Look no further than chocolate-covered Oreos. These simple yet decadent treats are the perfect combination of creamy, crunchy, and chocolatey goodness. Whether you're making them for a special occasion or just to satisfy your sweet tooth, you can't go wrong with this delightful confection.

Oreos are a beloved classic cookie that's loved by people of all ages. Their creamy filling and chocolatey wafers ...

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Ingredients

  • 1 (12 ounce) package milk chocolate chips
  • 3 tablespoons shortening
  • 1 (14 ounce) package chocolate sandwich cookies (such as Oreo®)
  • 4 ounces white chocolate, melted

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 36
  • Yield: 36 cookies

  • Place milk chocolate chips and shortening in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
  • Meanwhile, line a baking sheet with parchment paper.
  • Drop one Oreo® into the chocolate, making sure it is covered completely. Remove the cookie using a knife, picking it up by the bottom. Lightly shake or tap the knife so that excess chocolate can be removed and place on the prepared baking sheet. Repeat with remaining cookies.
  • Let cookies dry completely, about 1 hour.
  • Drizzle melted white chocolate over dried cookies. Let dry completely before storing, about 1 hour more.
  • Nutrition

    128 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 4mg
    • Sodium: 72mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 0g
    • Total Sugars: 11g
    • Protein: 1g
    • Calcium: 21mg
    • Iron: 0mg
    • Potassium: 30mg