How to Make Chocolate-Covered OREO Cookie Cake - A Step-by-Step Guide

Are you a fan of OREO cookies and decadent chocolate cake? If so, then you are in for a real treat with this Chocolate-Covered OREO Cookie Cake recipe. This delicious dessert combines the rich, chocolatey flavor of OREO cookies with a moist and tender cake, all covered in a smooth and creamy chocolate frosting. Whether you are celebrating a special occasion or simply looking for a sweet indulgence, this cake is sure to be a hit with everyone.

The base of this cake is made from a homem...

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Ingredients

  • 1 (18.25 ounce) package devil's food chocolate cake mix
  • 4 (1 ounce) squares BAKER'S Semi-Sweet Chocolate
  • ¼ cup butter
  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • ½ cup sugar
  • 2 cups thawed COOL WHIP Whipped Topping
  • 12 OREO Cookies, coarsely crushed

Information

  • Prep Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 16
  • Yield: 16 servings

  • Heat oven to 350 degrees F.
  • Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
  • Microwave chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies.
  • Place 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.