How to Make Chocolate Covered Orange Balls - A Step-by-Step Guide

If you're looking for a sweet and tangy treat to satisfy your cravings, look no further than these delightful Chocolate Covered Orange Balls. These bite-sized morsels are the perfect combination of zesty orange flavor and rich, velvety chocolate. They make a great addition to any dessert table or can be enjoyed on their own as a delicious snack.

Making these Chocolate Covered Orange Balls is surprisingly easy, and the end result is absolutely irresistible. The recipe requires just a f...

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Ingredients

  • 1 pound confectioners' sugar
  • 1 (12 ounce) package vanilla wafers, crushed
  • 1 cup chopped walnuts
  • ¼ pound butter
  • 1 (6 ounce) can frozen orange juice concentrate, thawed
  • 1 ½ pounds milk chocolate, melted

Information

  • Servings: 18
  • Yield: 3 dozen

  • In a large bowl, combine the confectioners sugar, vanilla wafers, walnuts, butter and orange juice. Mix well and shape into 1 inch round balls; allow to dry for 1 hour.
  • Place chocolate chips in top of double boiler. Stir frequently over medium heat until melted.
  • Dip balls into melted chocolate and place in decorative paper cups.
  • Nutrition

    495 cal.

    • Total Fat: 24g
    • Saturated Fat: 11g
    • Cholesterol: 22mg
    • Sodium: 124mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 2g
    • Total Sugars: 49g
    • Protein: 5g
    • Vitamin C: 16mg
    • Calcium: 88mg
    • Iron: 2mg
    • Potassium: 271mg