How to Make Chocolate-Covered Mint Leaves - A Step-by-Step Guide

If you’re looking for a creative and delicious way to enjoy the fresh taste of mint, then look no further than chocolate-covered mint leaves. This delightful treat combines the refreshing flavor of mint with the rich, indulgent taste of chocolate, creating a delectable snack or dessert that is sure to please your taste buds.

Whether you’re a fan of mint, chocolate, or both, this recipe is a must-try. The combination of the two flavors creates a perfect balance of sweetness and coolnes...

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Ingredients

  • 1 bunch fresh mint leaves
  • 1 (4 ounce) bar dark chocolate, chopped

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Additional Time: 30 mins
  • Total Time: 55 mins
  • Servings: 30
  • Yield: 30 mint leaves

  • Wash mint leaves and thoroughly pat dry.
  • Place chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
  • Dip each mint leaf halfway into the melted chocolate, dragging it in one direction, then flipping it and dragging it back the other way. Place on a sheet of parchment paper and let stand at room temperature or in the refrigerator until set.
  • Nutrition

    21 cal.

    • Total Fat: 1g
    • Saturated Fat: 1g
    • Sodium: 0mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 0g
    • Vitamin C: 1mg
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 15mg