How to Make Chocolate-Covered Matzo - A Step-by-Step Guide

Passover is a time for traditional foods and family gatherings. One food that is a staple during this holiday is matzo, a type of unleavened bread that is a symbol of the Jewish exodus from Egypt. While matzo is often enjoyed on its own, it can also be incorporated into a variety of recipes, including the beloved Chocolate-Covered Matzo. This sweet and crunchy treat is a delightful addition to any Passover meal, and it's incredibly easy to make.

The key to making Chocolate-Covered Mat...

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Ingredients

  • olive oil cooking spray (such as PAM®)
  • 4 unsalted matzo boards, or more to taste
  • 1 cup unsalted butter
  • 1 cup light brown sugar, firmly packed
  • ¾ cup chocolate chips

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 30 mins
  • Servings: 10

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray; arrange matzo boards to fit in a single layer, breaking if necessary.
  • Combine butter and brown sugar together in a saucepan over medium heat; bring to a boil, stirring constantly, then boil for about 3 minutes.
  • Pour butter mixture evenly over matzo on the prepared baking sheet.
  • Transfer baking sheet into the preheated oven and immediately reduce heat to 350 degrees F (175 degrees C); bake for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) if the matzo are smoking too much.
  • Remove baking sheet from oven and sprinkle matzo with chocolate chips. Let stand to melt chocolate, about 5 minutes.
  • Spread melted chocolate over matzo; place in refrigerator until chilled and set. Break into pieces when cooled.
  • Nutrition

    351 cal.

    • Total Fat: 22g
    • Saturated Fat: 14g
    • Cholesterol: 49mg
    • Sodium: 138mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 1g
    • Total Sugars: 29g
    • Protein: 2g
    • Calcium: 28mg
    • Iron: 1mg
    • Potassium: 99mg