How to Make Chocolate-Covered Marzipan and Walnut Pralines - A Step-by-Step Guide

Indulge in a decadent and irresistible treat with these Chocolate-Covered Marzipan and Walnut Pralines. This recipe combines the rich and sweet flavors of marzipan with the crunchy texture of walnuts, all wrapped in a smooth and luscious layer of chocolate.

Marzipan, a confection made from almonds and sugar, provides a creamy and almond-like flavor that pairs perfectly with the earthy taste of walnuts. The combination of these two ingredients creates a harmonious blend of textures and...

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Ingredients

  • 3 ½ (4 ounce) packages marzipan
  • 1 cup powdered sugar, divided
  • 1 cup chopped walnuts
  • 2 teaspoons rum
  • 2 teaspoons maraschino liqueur
  • 5 (3 ounce) bars dark chocolate, finely chopped
  • 50 walnut halves

Information

  • Prep Time: 30 mins
  • Cook Time: 5 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 35 mins
  • Servings: 50
  • Yield: 50 pralines

  • Knead marzipan with 3/4 cup powdered sugar, chopped walnuts, rum, and maraschino liqueur on a clean work surface until smooth.
  • Sprinkle remaining powdered sugar on a clean work surface. Roll out marzipan and cut out circles, squares, or rectangles.
  • Line a baking sheet with waxed paper and set a wire rack on top.
  • Place 3/4 of the chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and stir in remaining dark chocolate until smooth.
  • Stick a toothpick or metal skewer into each praline and dip into the melted chocolate, letting excess drip off. Set onto the wire rack. Allow chocolate to set a little, then place 1 walnut half on top of the chocolate.
  • Allow chocolate to harden completely. Store pralines in airtight containers.
  • Nutrition

    113 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 0mg
    • Sodium: 2mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 12mg
    • Iron: 0mg
    • Potassium: 28mg