How to Make Chocolate Covered Caramels - A Step-by-Step Guide

Indulge in the perfect combination of rich, creamy caramel and decadent chocolate with this irresistible recipe for chocolate covered caramels. These delectable treats are sure to satisfy any sweet tooth and are perfect for sharing with family and friends. Whether you're looking for a homemade gift or simply craving a delicious confection, these chocolate covered caramels are a must-try.

The process of making chocolate covered caramels may seem daunting at first, but with a little pat...

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Ingredients

  • 1 cup butter
  • 2 ¼ cups brown sugar
  • 1 cup light corn syrup
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 pound milk chocolate
  • 1 tablespoon butter

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Additional Time: 1 hr 55 mins
  • Total Time: 2 hrs 25 mins
  • Servings: 64
  • Yield: 64 pieces

  • Grease an 8 x 8 inch square pan.
  • In a heavy 4 quart saucepan melt butter over medium heat; add brown sugar, corn syrup and milk. Stirring constantly, heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat and stir in vanilla extract. Pour into prepared pan.
  • When caramel has cooled and set, cut into 1 inch squares. Chill in refrigerator until firm.
  • Melt chocolate with 1 tablespoon butter in the top of a double boiler or in a bowl in the microwave. Stir until smooth.
  • Dip caramel squares in chocolate and place on wax paper to cool.
  • Nutrition

    63 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 6mg
    • Sodium: 21mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 7g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 20mg
    • Iron: 0mg
    • Potassium: 30mg