How to Make Chocolate Covered Banana Pie - A Step-by-Step Guide

Chocolate and bananas are one of the most classic flavor combinations, and when combined in a creamy, decadent pie, they create a dessert that is simply irresistible. This Chocolate Covered Banana Pie is a crowd-pleaser that is perfect for any occasion. Whether you are hosting a dinner party, bringing dessert to a potluck, or simply craving something sweet and satisfying, this recipe is sure to hit the spot.

With a buttery graham cracker crust, a luscious banana cream filling, and a r...

Read more

Ingredients

  • 3 cups crushed vanilla wafers
  • ½ cup chopped pecans
  • ⅔ cup butter, melted
  • 2 cups semisweet chocolate chips
  • 4 cups milk
  • 4 ½ cups miniature marshmallows
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 1 cup frozen whipped topping, thawed
  • 2 large bananas, sliced
  • 1 (1.5 ounce) bar milk chocolate candy

Information

  • Servings: 8
  • Yield: 1 9x13-inch pie

  • Combine crushed cookie crumbs, pecans, and butter or margarine. Press into a 9 x 13 inch pan. Bake at 375 degrees F (190 degrees C) for 5 minutes. Cool.
  • Combine chocolate chips, 1 cup milk, and 2 cups marshmallows in a sauce pan. Stir over low heat until melted. Pour over cooled crust. Chill for 1 hour.
  • Arrange banana slices over chilled chocolate layer.
  • Prepare pudding mix as directed on box except use only 3 cups of milk. Fold in nondairy whipped topping and remaining marshmallows. Pour pudding mixture over bananas. Grate chocolate bar over the top. Chill for 2 to 3 hours before serving.
  • Nutrition

    1032 cal.

    • Total Fat: 53g
    • Saturated Fat: 26g
    • Cholesterol: 52mg
    • Sodium: 752mg
    • Total Carbohydrate: 140g
    • Dietary Fiber: 6g
    • Total Sugars: 73g
    • Protein: 11g
    • Vitamin C: 3mg
    • Calcium: 196mg
    • Iron: 3mg
    • Potassium: 569mg