How to Make Chocolate-Covered Bacon Strips - A Step-by-Step Guide

Indulge your taste buds with the perfect combination of sweet and savory in these delectable Chocolate-Covered Bacon Strips. This unique treat is sure to satisfy your cravings for both chocolate and bacon, making it a delightful option for any occasion.

Whether you're looking for a fun snack to enjoy during movie night, a crowd-pleasing dessert for a party, or simply want to surprise your taste buds with something new, Chocolate-Covered Bacon Strips are an excellent choice. The rich, ...

Read more

Ingredients

  • 12 slices thick-cut bacon
  • 12 wooden skewers
  • 1 cup semisweet chocolate chips
  • 1 tablespoon vegetable shortening

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 12 skewers

  • Preheat the oven to 400 degrees F (200 degrees C). Place a baking rack on top of a large baking sheet.
  • Thread each slice of bacon onto a skewer; place skewered bacon on the baking rack.
  • Bake bacon in the preheated oven until crisp; 20 to 25 minutes. Remove from oven and cool completely.
  • Combine chocolate chips and shortening in a microwave-safe bowl. Heat in the microwave in 30-second intervals until chocolate is melted and smooth, stirring after each interval.
  • Coat each side of the skewered bacon with the chocolate mixture using a pastry brush. Place coated bacon on a sheet of waxed paper. Refrigerate until firm, at least 30 minutes. Store in refrigerator until ready to serve.
  • Nutrition

    126 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 10mg
    • Sodium: 213mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 4g
    • Calcium: 6mg
    • Iron: 1mg
    • Potassium: 103mg