How to Make Chocolate-Covered Bacon - A Step-by-Step Guide

Chocolate-covered bacon is a sweet and savory treat that has been gaining popularity in recent years. This unique combination of flavors and textures is sure to delight your taste buds and leave you craving more. If you're a fan of both chocolate and bacon, then this recipe is a must-try!

One of the best things about chocolate-covered bacon is its simplicity. With just a few ingredients and a little bit of time, you can create a delicious and indulgent snack that is perfect for any oc...

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Ingredients

  • 8 strips thick-sliced bacon
  • 10 ounces semisweet chocolate, chopped

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 8 bacon slices

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Place bacon on the prepared baking sheet, without overlapping.
  • Bake in the preheated oven until slightly crisp, 15 to 20 minutes. Allow to cool on the sheet for 5 minutes before transferring to a plate lined with paper towels.
  • While bacon is cooling, place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
  • Line another baking sheet with clean parchment paper. Using tongs, dip 1 slice of bacon into the melted chocolate, turning to coat evenly. Place chocolate-covered bacon on the clean parchment; repeat with remaining bacon. Refrigerate until chocolate is hard.
  • Nutrition

    225 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 10mg
    • Sodium: 214mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 3g
    • Total Sugars: 18g
    • Protein: 6g
    • Calcium: 1mg
    • Iron: 2mg
    • Potassium: 52mg