How to Make Chocolate Cornstarch Pudding - A Step-by-Step Guide

Chocolate cornstarch pudding is a classic dessert that has been enjoyed for generations. This rich and creamy treat is a favorite among both children and adults, and it's easy to see why. With its silky smooth texture and decadent chocolate flavor, it's the perfect way to satisfy your sweet tooth.

One of the best things about chocolate cornstarch pudding is how simple it is to make. With just a few basic ingredients, you can whip up a batch of this delicious dessert in no time. And be...

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Ingredients

  • ½ cup white sugar
  • 3 tablespoons unsweetened cocoa powder
  • ¼ cup cornstarch
  • ⅛ teaspoon salt
  • 2 ¾ cups milk
  • 2 tablespoons butter, room temperature
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 10 mins
  • Total Time: 40 mins
  • Servings: 4

  • Gather all ingredients.
  • Stir together sugar, cocoa, cornstarch, and salt in a saucepan. Place over medium heat, and stir in milk.
  • Bring to a boil, and cook, stirring constantly, until the mixture thickens enough to coat the back of a metal spoon.
  • Remove from heat, and stir in butter and vanilla.
  • Let cool briefly, and serve warm, or chill in the refrigerator until serving.
  • Nutrition

    274 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 29mg
    • Sodium: 184mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 1g
    • Total Sugars: 33g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 204mg
    • Iron: 1mg
    • Potassium: 317mg