How to Make Chocolate Cornflake Cupcakes - A Step-by-Step Guide

Chocolate cornflake cupcakes are a delightful treat that combine the rich, indulgent flavor of chocolate with the crunchy texture of cornflakes. These treats are perfect for satisfying your sweet tooth and are sure to be a hit with kids and adults alike. Whether you're looking for a fun and easy dessert to make with the kids or a delicious treat to indulge in on your own, these cupcakes are sure to be a crowd-pleaser.

The combination of chocolate and cornflakes may sound unusual, but ...

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Ingredients

  • 1 cup semisweet chocolate chips
  • ½ cup butter
  • 3 tablespoons maple syrup
  • 8 cups cornflakes cereal

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 1 hr 5 mins
  • Total Time: 1 hr 20 mins
  • Servings: 24
  • Yield: 24 no-bake cookies

  • Combine chocolate chips, butter, and maple syrup in a large saucepan over medium heat; cook and stir until melted, 5 to 7 minutes. Remove from heat and cool, 5 to 7 minutes.
  • Stir cornflakes into chocolate mixture until completely covered. Spoon mixture into 24 cupcake liners. Refrigerate until set, at least 1 hour.
  • Nutrition

    109 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 10mg
    • Sodium: 96mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 1g
    • Vitamin C: 2mg
    • Calcium: 6mg
    • Iron: 3mg
    • Potassium: 40mg