Chocolate Cookies with Fleur de Sel Recipe

Chocolate cookies are a beloved classic that never goes out of style. They are the perfect treat for any occasion, whether you are craving something sweet or need a quick dessert for a gathering. With the addition of fleur de sel, these chocolate cookies are taken to the next level, adding a subtle touch of saltiness that enhances the rich chocolate flavor.

These chocolate cookies with fleur de sel are a delightful combination of sweet and salty, creating a perfect balance of flavors ...

Ingredients

2 cups all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 cup butter
1 cup semisweet chocolate chips
3 large eggs
1 cup brown sugar
1 cup white sugar
2 teaspoons vanilla extract
1 cup chocolate chunks
fleur de sel to taste

Information

Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 48
Yield: 4 dozen

Preheat the oven to 325 degrees F (165 degrees C).

Whisk flour, cocoa powder, baking soda, and salt together in a bowl. Set aside.

Combine butter and chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring after each interval, until chocolate is melted and creamy. Add eggs one at a time, mixing well to incorporate each one. Add brown sugar, white sugar, and vanilla extract; mix well. Fold in flour mixture until no dry streaks remain. Fold in chocolate chunks.

Drop rounded teaspoonfuls of cookie dough onto a baking stone or nonstick cookie sheets. Sprinkle fleur de sel over the tops.

Bake in the preheated oven until cookies flatten but centers still look soft, 10 to 14 minutes. Transfer to wire racks to cool.

Nutrition

124 cal.

Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 22mg
Sodium: 115mg
Total Carbohydrate: 16g
Dietary Fiber: 1g
Total Sugars: 11g
Protein: 2g
Calcium: 10mg
Iron: 1mg
Potassium: 55mg

How to Make Chocolate Cookies with Fleur de Sel - A Step-by-Step Guide

Ingredients

Information

Nutrition

124 cal.

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