How to Make Chocolate Cookies - A Step-by-Step Guide

Who doesn't love a warm, gooey chocolate cookie? Perfect for any time of the year, these homemade treats are a delicious way to satisfy your sweet tooth. Whether you're a chocolate enthusiast or simply looking for a new dessert recipe to try, these chocolate cookies are sure to become a new favorite in your household.

There's nothing quite like the smell of freshly baked cookies wafting through the air. And when those cookies are chocolate, the aroma is even more irresistible. These co...

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Ingredients

  • 2 cups white sugar
  • 1 ¼ cups margarine, softened
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ⅛ teaspoon salt
  • 1 cup chopped walnuts

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 48
  • Yield: 48 cookies

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cream sugar and margarine in a large bowl until light and fluffy. Beat in eggs, one at a time, then stir in vanilla.
  • Combine flour, cocoa, baking soda, and salt in a separate bowl. Add to the creamed mixture and mix until just blended. Stir in walnuts. Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.
  • Bake in the preheated oven until edges are set and centers are soft, 8 to 10 minutes. Let sit briefly before transferring to wire racks to cool completely.
  • Nutrition

    116 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 8mg
    • Sodium: 90mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 2g
    • Calcium: 8mg
    • Iron: 1mg
    • Potassium: 43mg