How to Make Chocolate Cookie Buttercream Frosting - A Step-by-Step Guide

Chocolate cookie buttercream frosting is a rich and decadent dessert topping that can take your baked goods to the next level. It is a creamy and smooth frosting that is packed with the delicious flavor of chocolate and the irresistible taste of cookie butter.

This frosting is perfect for spreading on cakes, cupcakes, cookies, and brownies. It can be used to fill and frost layer cakes, or simply piped onto cupcakes for a stunning and delicious finishing touch. Whether you are a season...

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Ingredients

  • ¼ cup butter
  • 2 cups confectioners' sugar
  • 3 tablespoons cocoa powder
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 24
  • Yield: 3 cups

  • Mix together all ingredients. May need to add more milk (slowly) until frosting reaches a spreadable consistency. Spread on chocolate cookies or other treats of your choice. Enjoy!
  • Nutrition

    59 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 5mg
    • Sodium: 14mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 0g
    • Total Sugars: 10g
    • Protein: 0g
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 20mg