How to Make Chocolate Coffee Oatmeal - A Step-by-Step Guide

Chocolate Coffee Oatmeal is the perfect way to start your day with a delicious and nutritious breakfast. This recipe combines the rich and indulgent flavors of chocolate and coffee with the heartiness of oatmeal, creating a comforting and energizing morning meal.

Oatmeal is a popular breakfast choice for many people because it is packed with fiber, keeps you feeling full, and can be easily customized with a variety of flavors. Adding chocolate and coffee to oatmeal takes it to a whole ...

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Ingredients

  • ¼ cup rolled oats
  • 1 tablespoon chia seeds
  • ¾ cup freshly brewed coffee
  • 2 tablespoons milk
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon maple syrup, or more to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 2 mins
  • Additional Time: 2 mins
  • Total Time: 9 mins
  • Servings: 1
  • Yield: 1 serving

  • Combine oats and chia seeds in a microwave-safe bowl. Stir in coffee. Let stand for 2 minutes.
  • Cook oats in the microwave until tender, about 2 minutes. Stir in milk, cocoa powder, and maple syrup.
  • Nutrition

    208 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 2mg
    • Sodium: 23mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 9g
    • Total Sugars: 14g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 124mg
    • Iron: 3mg
    • Potassium: 424mg